Pioneering organic chef Nora Pouillon to get lifetime award

The James Beard Foundation has named Nora Pouillon as the recipient of its Lifetime Achievement award, honoring the pioneering chef and author who has championed certified organic, environmentally conscious cuisine. Pouillon is the Washington, D.C.-based author of “Cooking with Nora.” Her memoir, “My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat […]...
5 Published By - The Seattle Times: Home - 2017.01.10. 17:17
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